Ingredients

1 package cream cheese , softened
1 can chili without beans
1 can diced green chiles , drained
8 ounces shredded Monterey Jack cheese
1 package corn tortilla chips
Nacho Dip II is a classic party appetizer that is perfect for any occasion. Whether it's a game day gathering, potluck party, or family movie night, this delicious dip is sure to be a hit. The combination of creamy cheese, spicy green chiles, and tangy chili make this a flavourful and satisfying appetizer that will leave your guests coming back for more. Serve with crispy tortilla chips and your favourite cold beverage for the ultimate snack experience.

Instructions

1.Preheat the oven to 350°F.
2.In a mixing bowl, blend the softened cream cheese and canned chili until combined. Stir in the drained diced green chiles.
3.Spread the mixture in an even layer in a 9-inch pie dish or similar shallow baking dish. Top with the shredded Monterey Jack cheese.
4.Bake the dip for 15-20 minutes or until the cheese is melted and bubbly. Serve hot with corn tortilla chips.

PROS

Nacho Dip II is a crowd-pleasing party appetizer that is quick, easy, and delicious.

The soft and creamy texture of the dip with the crispy and salty corn tortilla chips make the perfect combination.
This dip can be made ahead of time and heated up just before serving.

CONS

This dip is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

The corn tortilla chips can also be high in sodium, which can contribute to increased blood pressure.

HEALTH & BENEFITS

While this dip is not particularly healthy, it does contain a good amount of protein and calcium from the cream cheese and cheese.
The diced green chiles and chili without beans can also provide a source of vitamin C and beta-carotene, which can support a healthy immune system.

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