Ingredients

395 g sweetened condensed milk
1 cup firmly packed brown sugar
100 g salted butter , cubed
2 tablespoons liquid glucose or 2 tablespoons light corn syrup
200 g chopped dark chocolate , use a good quality eating chocolate
1 cup macadamia nuts , finely chopped
This Chocolate and Macadamia Nut Fudge recipe is an indulgent treat that is perfect for satisfying your sweet cravings. The recipe incorporates chunks of macadamia nuts and dark chocolate to provide a unique nutty-chocolatey flavor that melts in your mouth. The fudge is made with condensed milk, which results in a rich and creamy texture that is hard to resist. This dessert is best enjoyed with a cup of coffee or tea to balance the sweetness of the fudge.

Instructions

1.Grease a 20cm square cake tin and line with baking paper.
2.In a medium saucepan, combine condensed milk, brown sugar, butter, and glucose/corn syrup.
3.Place the saucepan over medium heat, and with constant stirring, cook the mixture for 10-12 minutes or until it thickens and coats the back of the spoon.
4.Remove from the heat and quickly stir in the dark chocolate and chopped macadamia nuts until fully melted.
5.Pour the mixture into the prepared tin and smooth the top.
6.Chill the fudge in the fridge until firm, preferably overnight.
7.Once ready to serve, cut into squares and enjoy!

PROS

This Chocolate and Macadamia Nut Fudge recipe is easy to make, and the end product is a rich and creamy fudge that is perfect for satisfying your sweet tooth cravings.

The combination of the chocolate and macadamia nuts creates a delicious nutty-chocolatey flavor that is hard to resist.

CONS

This fudge recipe is high in sugar, fat, and calories, so it’s best enjoyed in moderation as part of a healthy and balanced diet.

It also contains condensed milk, which may not be suitable for people with lactose intolerance.

HEALTH & BENEFITS

Dark chocolate is rich in antioxidants and may help improve heart health and lower blood pressure.
Macadamia nuts are high in healthy unsaturated fats and may help lower cholesterol levels and reduce inflammation.

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