Carne Asada Tacos or Al Pastor Tacos

May 30, 2023May 30, 20230 6
Tempting Tacos for Your Next Taco Tuesday
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 onion , chopped
2 cloves garlic
2 teaspoons chopped fresh parsley
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon anise seed
1 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried sage
1/4 teaspoon ground thyme
2 bay leaves
5 whole cloves
1/2 cup soy sauce
1 cup cider vinegar
1 orange , juiced
1 lime , juiced
2 pounds flank steak
1 onion , chopped
2 tomatoes , chopped
1/4 can chipotle peppers in adobo sauce , or to taste
3 cloves garlic
1 tablespoon water , or as needed
24 corn tortillas
1/2 onion , chopped
1/2 bunch cilantro , chopped
1 bunch radishes , halved

Nutrision Information

Servings Per Recipe
8
Calories
368
Sugar
3g
Fat
15g
Carne Asada Tacos and Al Pastor Tacos are two popular taco varieties that originated in Mexico and have become a staple in many American diets. The marinated flank steak is the star of the dish, seasoned with a blend of spices and grilled to perfection. The tomato-chipotle sauce adds a tangy and smoky taste to the steak, and the fresh cilantro and radishes provide a refreshing crunch. Served on warm corn tortillas, these tacos are perfect for any occasion, whether it's Taco Tuesday or a summer barbecue with friends.

Instructions

1.In a blender, combine chopped onion, garlic, parsley, oregano, paprika, anise seed, black pepper, cumin, sage, thyme, bay leaves, cloves, soy sauce, cider vinegar, orange juice, and lime juice. Blend until smooth.
2.Place flank steak in a shallow dish, pour blended marinade over steak, and marinate for at least 2 hours or overnight.
3.Preheat grill to medium-high heat, remove steak from marinade, and discard any excess liquid. Cook steak for 5 to 7 minutes per side, depending on thickness.
4.Let steak rest for 5 minutes before slicing into thin strips.
5.In a small saucepan, combine chopped onion, chopped tomatoes, chipotle peppers in adobo sauce, garlic, and water. Bring to a boil, reduce heat, and simmer for 10 minutes.
6.Heat corn tortillas on a hot griddle or in the microwave, top with steak, tomato-chipotle sauce, chopped onion, cilantro, and radishes.
7.Serve hot and enjoy!

PROS

Carne Asada Tacos and Al Pastor Tacos are a perfect fusion of flavors for a satisfying meal.
The grilled steak is tender and flavorful, while the tomato-chipotle sauce adds a smoky and tangy taste.
Topped with fresh cilantro, chopped onion, and spicy radishes, these tacos are sure to please any taste buds.

CONS

These tacos can be high in calories and sodium, depending on the amount of salt and sauce used.
It is important to limit your portion sizes and choose lower-sodium options for a healthier meal.

HEALTH & BENEFITS

These tacos are packed with protein from the flank steak, which is also a good source of iron. The tomato-chipotle sauce contains vitamin C from the tomatoes and capsaicin from the peppers, which has been linked to reducing inflammation and boosting metabolism. The fresh cilantro and radishes provide fiber and antioxidants to the meal.

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