Ww Vanilla Biscuits (Cookies)

May 30, 2023May 30, 20230 18

Make your snack time fun and healthy with WW Vanilla Biscuits recipe

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

WW Vanilla Biscuits are perfect for those who crave something sweet during snack time. These cookies are low in fat and calories, making them an ideal replacement for regular biscuits. This recipe uses simple, everyday ingredients such as flour, sugar and butter which make them easy to prepare. The use of skim milk as a liquid ingredient instead of whole milk reduces the calorie intake. These cookies have a mild sweetness and a buttery flavour, making them a crowd-pleaser. Additionally, they can be stored for up to a week in an airtight container, making them a perfect grab-and-go snack option.

Instructions

1.	Preheat the oven to 170°C.
2.	Line two large baking trays with non-stick baking paper.
3.	Sift flour, custard powder and caster sugar into a large bowl. Mix together.
4.	Add butter and use your fingertips to rub it into the flour mixture until it resembles fine breadcrumbs.
5.	Add milk and vanilla essence. Use a wooden spoon to mix together until a soft dough is formed.
6.	Divide dough into 16 equal portions. Roll each portion into a ball.
7.	Place balls onto the lined trays. Flatten slightly with your fingertips.
8.	Press a few slivered almonds onto each biscuit.
9.	Bake biscuits for 15 minutes or until light golden and cooked through.
10.	Transfer to a wire rack to cool.

PROS

These low-fat WW Vanilla Biscuits are an ideal snack to satisfy your sweet cravings without adding extra calories to your diet.
The use of skim milk and low-fat butter make them a healthy replacement for regular biscuits.

They are perfect for people who are on a weight loss journey or trying to maintain a healthy lifestyle.

CONS

The use of custard powder in this recipe increases the carbohydrate content of these biscuits.
They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The use of self raising flour in this recipe aids in digestion and promotes satiety. The almonds used in this recipe are full of healthy fats, protein and fiber, which help you feel fuller for longer, making them a great addition for snacking. The low-fat butter used in this recipe helps lower the amount of calories while providing good amounts of healthy fats, which make it heart-healthy.

	1 1/2 cups self raising flour
	1/2 cup custard powder
	1/2 cup caster sugar
	120 g low-fat butter , chopped ( room temperature )
	1/4 cup skim milk
	1 teaspoon vanilla essence
	30 g slivered almonds