Ingredients

8 slices bacon
1/2 cup mayonnaise
2 garlic cloves ( minced )
2 tablespoons lemon juice
1 tablespoon chives ( chopped )
1 cup chicken
butter ( for spreading )
8 slices sourdough bread
8 slices smoked cheddar cheese
This Chicken and Bacon Pan-Fried Sandwich is a tasty lunchtime meal packed full of flavor. The sandwich combines tender chicken pieces with crispy bacon and smoked cheddar cheese, all topped off with a delicious garlic mayonnaise. Served on sourdough bread and pan-fried until golden brown, this sandwich is sure to satisfy your cravings and keep you going throughout the day.

Instructions

1.Cook the bacon in a large frying pan until crispy. Remove from pan and set aside.
2.In a small bowl, mix together the mayonnaise, garlic, lemon juice, and chives.
3.Spread butter over one side of each slice of bread.
4.Layer the smoked cheddar cheese, chicken, and bacon slices between two slices of bread.
5.Place the sandwich in the same frying pan used to cook the bacon, and cook over medium heat until golden brown and the cheese is melted.
6.Serve hot and enjoy!

PROS

This sandwich is a great meal option that can be made quickly and easily.

The combination of chicken and bacon creates a delicious taste that is sure to satisfy.

CONS

This sandwich can be high in calories and fat due to the bacon and cheese, so it should be enjoyed as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a great source of protein and important vitamins and minerals in your diet.
Bacon has some nutrients like vitamin B12, iron, and zinc, but it should be consumed in moderation as it is high in sodium and saturated fat.
Mayonnaise is high in calories and fat, so it should also be consumed in moderation.
Overall, this sandwich can be enjoyed as part of a balanced diet.

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