Cranberry and Orange Pavlovas

May 30, 2023May 30, 20230 1
Delightful Cranberry and Orange Pavlovas recipe for a sweet end to your meal
in Dessert

Prep

30 min

Cook

2 h

Ready In

2 h 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large egg whites , at room temperature
1 teaspoon cream of tartar
1/4 teaspoon salt
1 1/4 cups granulated sugar
2 cups granulated sugar
1 cup water
1 vanilla bean , split and seeds scraped
2 large navel oranges
1 1/2 lbs cranberries
2 cups heavy cream
2 tablespoons confectioners ' sugar
mint sprig , for garnish

Nutrision Information

Servings Per Recipe
12
Calories
319
Sugar
55g
Fat
14g
Cranberry and Orange Pavlovas are a delicious dessert that is sure to be a crowd-pleaser. The meringues are light and crispy, while the cranberry-orange sauce adds a sweet-tart flavor that complements the creamy whipped cream perfectly. This dessert is perfect for special occasions, like holiday dinners, because it is both delicious and beautifully presented. Plus, with cranberries and oranges as the main ingredients, Cranberry and Orange Pavlovas offer some health benefits too.

Instructions

1.Preheat oven to 250°F.
2.With an electric mixer, beat egg whites, cream of tartar and salt until soft peaks form.
3.Gradually beat in 1 1/4 cups granulated sugar, about 1 tablespoon at a time, until stiff, glossy peaks form.
4.Spoon meringue onto a parchment-lined baking sheet in 12 separate mounds.
5.Use a spoon to form hollows in the centers of the mounds.
6.Bake for 2 hours. Turn off the oven, prop open the door and let the meringues cool completely.
7.In a medium saucepan, bring 2 cups granulated sugar, water and vanilla bean and seeds to a boil over high heat.
8.Reduce heat and simmer for 5 minutes.
9.Zest and juice 2 navel oranges.
10.Add cranberries to the sugar syrup and cook over medium heat for 7 to 10 minutes, until the cranberries begin to pop.
11.Stir in the orange juice and zest and continue to cook for an additional 2 to 3 minutes, until the sauce has thickened.
12.In a large bowl, beat heavy cream and confectioners' sugar until soft peaks form.
13.To assemble, place each meringue on a dessert plate, fill with whipped cream and top with cranberry-orange sauce.
14.Garnish with mint sprigs if desired.

PROS

Cranberry and Orange Pavlovas are delicious, with a sweet and tangy flavor that is truly satisfying.

These Pavlovas are perfect for special occasions, as they are elegant and beautifully presented.

They are also low in fat and calories, making them a healthier dessert option.

CONS

The only downside to Cranberry and Orange Pavlovas is that they require a bit of time and effort to prepare.

You will need to plan ahead to make the meringues, cook the cranberry-orange sauce and whip the cream.

HEALTH & BENEFITS

Cranberries are a rich source of antioxidants, which may help to reduce the risk of chronic diseases.
Meanwhile, oranges are high in vitamin C, which is important for immune system health.

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