Salami & Rice Salad Medley

This salad is delicious and easy to make.

It’s perfect for a quick and healthy lunch or dinner.

The dish is packed with protein and fiber.

The dish contains a lot of calories, so it should be eaten in moderation.

The dish may be high in sodium due to the use of canned beans.

Some people may not like the taste of salami.

This salad is high in protein, fiber, and vitamins C and K.
It can help to promote satiety and support digestive health.

	200 g brown rice , cooked
	olive oil
	200 g red kidney beans ( canned or cooked )
	2 stalks celery , chopped
	6 spring onions , finely chopped
	1 red pepper , deseeded & finely chopped
	340 g sweetcorn
	200 g salami , chopped
	5 tablespoons olive oil
	4 tablespoons balsamic vinegar
	2 tablespoons creme fraiche

1.	Cook the brown rice according to the package instructions and then set aside to cool slightly.
2.	Drain and rinse the red kidney beans and add them to a large bowl with the cooked rice.
3.	Add the chopped celery, finely chopped spring onions, finely chopped red pepper, and sweetcorn to the bowl.
4.	Mix everything together well.
5.	Add the chopped salami to the bowl.
6.	In a separate bowl, whisk together the olive oil, balsamic vinegar, and creme fraiche until they are well combined.
7.	Pour the dressing over the salad and mix everything together well.