Barossan Rote Grutze (Red Grape Sago Pudding)

May 30, 2023May 30, 20230 2

A delightful recipe for Barossan Rote Grutze (Red Grape Sago Pudding)

by The Chefin Dessert

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	550 ml fresh red grape juice ( extraction methods below )
	2 tablespoons sago

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

22g

Fat

Barossan Rote Grutze is a traditional dessert that originated in Germany's Rhineland-Palatinate region. The dessert consists of fresh red grape juice boiled with sago pearls to create a light and refreshing dessert that is perfect for warm weather. This dessert is often served with fresh berries or whipped cream, and can be found in many restaurants throughout the region. It is easy to make and can be easily customized to suit your tastes by adding in other fresh fruit or spices. Try making this dessert today and treat yourself to a taste of Germany's culinary heritage!

Instructions

1.	In a medium-sized pot, bring the fresh red grape juice to a boil.
2.	Once boiling, add in the sago and reduce heat to a low simmer.
3.	Allow the mixture to cook for 20-25 minutes, stirring frequently until the sago has fully cooked through and become translucent.
4.	Remove from heat and let cool to room temperature. Once cooled, pour the mixture into a rectangular mold and refrigerate for at least 2 hours or until set.
5.	Serve chilled, garnished with fresh berries, mint leaves, or whipped cream.

PROS

Barossan Rote Grutze is a light and refreshing dessert that highlights the natural sweetness of fresh red grape juice.

It is a vegan-friendly and gluten-free dessert option that is easy to make and perfect for warm weather.

CONS

Some may find the texture of sago to be gelatinous or unappealing in desserts.

This dessert is best consumed on the same day it is made, as the texture can change significantly once refrigerated.

HEALTH & BENEFITS

Fresh red grape juice is rich in vitamins and antioxidants, including vitamin C and quercetin.
Sago is a great source of carbohydrates, calcium, and iron. It is also gluten-free and vegan-friendly.