Junk Dip

May 30, 2023May 30, 20230 7

Delicious Junk Dip recipe for party snacks

by The Chefin Appetizer

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

422

Sugar

Fat

29g

Junk Dip is a popular party dip that's easy to make and perfect for any occasion. Made with ground beef, processed American cheese, salsa, black olives, and refried beans, it's a crowd-pleaser that's always a hit. While it's not the healthiest dish, it's a favorite for snack time and pairs well with tortilla chips or crackers. This recipe makes a large amount, so it's perfect for entertaining a crowd or serving as an appetizer at a potluck or party.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
3.	In a large bowl, combine the cooked beef, processed American cheese, and milk.
4.	Stir in the salsa, chopped black olives, and refried beans.
5.	Transfer the mixture to a 9x13-inch (23x33 cm) baking dish.
6.	Bake for 30-35 minutes, or until the cheese is melted and bubbly. Serve hot with tortilla chips or crackers.

PROS

Junk Dip is perfect for party snacks and can be made ahead of time.

It’s easy to make and feeds a crowd.

CONS

Junk Dip is a high-calorie and high-fat dish.

It’s not suitable for people with lactose intolerance or vegans.

HEALTH & BENEFITS

Junk Dip is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
It’s a good source of protein, but the high amount of saturated fat and sodium in this dish means it should be consumed sparingly.

	1 pound ground beef
	2 pounds processed American cheese , cubed
	1/2 cup milk
	1 jar salsa
	1 can chopped black olives , drained
	1 can refried beans