Creamy Mango Pastry Stack

May 30, 2023May 30, 20230 12
Creamy Mango Pastry Stack – A Sweet Temptation to Try at Home
in Pastry

Prep

20 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups milk
3 tablespoons vanilla custard powder ( not vanilla pudding )
1/3 cup sugar
1 teaspoon vanilla extract ( almond or coconut is also delicious )
2 egg yolks
2 tablespoons milk , extra
300 ml thickened cream , lightly whipped
2 large mangoes , peeled and sliced
4 sheets puff pastry

Nutrision Information

Servings Per Recipe
6
Calories
549
Sugar
31g
Fat
31g
The Creamy Mango Pastry Stack is a dessert that originates from Thailand and is popular in many Southeast Asian countries. This dish is a perfect blend of Western and Eastern flavors to create a unique and exotic dessert. The mangoes and custard filling add a tropical twist to the classic puff pastry, making it a perfect dish for special occasions such as a barbecue or a dinner party.

Instructions

1.Preheat the oven to 200°C.
2.In a bowl, combine the custard powder, sugar, and 1 1/2 cups milk. Whisk until smooth and set aside.
3.In a separate bowl, beat the egg yolks with the extra 2 tablespoons milk and vanilla extract. Add the custard mixture to the egg mixture and stir well.
4.Pour this mixture back into the same saucepan and cook over medium heat, whisking constantly until it thickens. Remove from heat and let it cool.
5.Place the puff pastry sheets on a baking tray lined with baking paper and prick them with a fork. Bake in the oven for 15-20 minutes until they're golden and crispy. Let them cool.
6.Slice the mangoes and set them aside. Whip the thickened cream in a separate bowl and set aside.
7.Cut each puff pastry sheet into 3 pieces and layer them, alternating with the custard mixture, sliced mangoes, and whipped cream.
8.Repeat until the stack is complete with a layer of whipped cream on top. Chill in the fridge for a few hours and serve cold.

PROS

This Mango Pastry Stack is an exotic dessert that’s sure to be a crowd-pleaser.

The flaky puff pastry layers, creamy custard, and fresh slices of mango are a perfect balance of sweetness and texture.

CONS

This pastry is high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mangoes are rich in vitamins A and C, fiber, and antioxidants.
They help boost immunity and promote healthy digestion.
The custard powder is a good source of protein and calcium, which promotes healthy bones and teeth.

Print

Leave a Reply

Your email address will not be published.