Ingredients

125 g beef , mince ( ground meat )
1 egg
2 bacon , rashers
1 slice cheese
1 large slice onion
1 large slice tomatoes
1 large slice beetroot ( beets )
1 pineapple ring
1 hamburger roll
lettuce
margarine & tomato sauce ( ketchup )
The Australian Style hamburger is a famous hamburger in Australia, It's a delicious and favorite burger for many Australians. It's a burger made of a juicy beef patty, crispy bacon, melted cheese, and topped with pineapple, beetroot, lettuce, onions, tomatoes, and tomato sauce. It's perfect for a barbecue or a weekend lunch anytime. It's easy to prepare and packed with flavor. It's a burger that can be customized according to your liking, and it's a great way to enjoy a delicious meal without too much fuss.

Instructions

1.In a bowl, mix beef mince and egg together, then divide into four portions and form them into patty shapes.
2.Grill the bacon rashers in a pan until crispy, then place them on one side of the grill until they are cooked.
3.Cook patties on the other side of the grill until cooked through and juicy.
4.Cut the hamburger roll in half and spread margarine on each half. Put them on the grill for a few minutes to toast.
5.Once burgers are cooked, remove from the grill and put a slice of cheese on each patty to melt.
6.Assembling the burger – put the beef patty on the bottom half of the toasted hamburger roll.
7.Top the beef patty with bacon, lettuce, onion, tomato, beetroot, pineapple and tomato sauce in that order.
8.Place the top half of the hamburger roll on and serve immediately.

PROS

Australian Style Hamburger is a versatile and delicious dish that’s perfect for your next barbecue.
It’s juicy, flavorful, and packed with nutrients.

This recipe is incredibly easy and is sure to be a hit with your guests.

CONS

This burger is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

The pineapple and beetroot can be an acquired taste for some people.

HEALTH & BENEFITS

This burger is packed with protein from the beef and egg, which is essential for muscle growth and repair.
The lettuce, tomato, and beetroot provide a range of vitamins and minerals, including vitamin C and potassium.
The pineapple is a great source of bromelain, an enzyme that helps improve digestion and reduce inflammation.

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