Balsamic Strawberries (Not Heated)

May 30, 2023May 30, 20230 14

Balsamic Strawberries - A Sweet and Tangy Treat

by The Chefin Dessert

Prep

10 min

Cook

N/A

Ready In

10 min

Level

Very easy

Rating

Ingredients

	500 g strawberries
	2 tablespoons caster sugar ( aka superfine sugar )
	1 tablespoon balsamic vinegar

Nutrision Information

Servings Per Recipe

Calories

Sugar

11g

Fat

Balsamic Strawberries is a simple yet elegant dessert that can be enjoyed on their own or served as a topping for ice cream, yogurt, or cake. The combination of sweet and tangy flavors is refreshing and satisfying, making it a perfect summer treat. This recipe is a healthier alternative to traditional sugar-laden desserts and is a great way to incorporate more fresh fruit into your diet.

Instructions

1.	Wash the strawberries and remove their stems. Cut them in half if they are particularly large.
2.	In a bowl, mix together the caster sugar and balsamic vinegar until the sugar dissolves.
3.	Add the strawberries and toss to coat them well with the mixture.

PROS

Quick and easy to make, Balsamic Strawberries are perfect for a last-minute dessert or snack.

The balsamic vinegar adds a unique tangy flavor, while the sugar balances it out with sweetness.

Strawberries are a good source of vitamin C and antioxidants.

CONS

This recipe contains sugar, which should be consumed in moderation.

The acid in balsamic vinegar may trigger heartburn or acid reflux in some people.

HEALTH & BENEFITS

Strawberries are packed with antioxidants, specifically polyphenols, which help protect against chronic diseases such as cancer and heart disease.
The high vitamin C content in strawberries also supports a healthy immune system and skin health.