Beef and Bacon Rissoles With Gravy

May 30, 2023May 30, 20230 0
Juicy Beef and Bacon Rissoles with Gravy
in Beef

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices bacon , chopped finely
1 lb ground beef
1 cup breadcrumbs
1 egg
3 green onions
1/4 cup coarsely chopped fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
2 tablespoons barbecue sauce
1 tablespoon canola oil
1 tablespoon Dijon mustard
2 cups beef stock
1 1/2 tablespoons cornstarch
2 tablespoons water

Nutrision Information

Servings Per Recipe
4
Calories
530
Sugar
2g
Fat
34g
Beef and Bacon Rissoles with Gravy is one such comforting and satisfying dish that is bound to become a family favorite meal. They are juicy, savory, and full of flavors. The combination of beef and bacon makes them very succulent to bite into. The addition of aromatic herbs and sauces gives them a distinct flavor. Served with rich beef gravy over it makes the dish even more delectable. Beef and Bacon Rissoles with Gravy is a great dish to try when you are looking for a satisfying meal.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Take a large bowl and add chopped bacon, ground beef, breadcrumbs, egg, green onions, chopped parsley, Worcestershire sauce, barbecue sauce, and Dijon mustard. Mix well.
3.Make eight balls out of it and flatten them into discs.
4.Heat oil in a large skillet over medium heat. Add rissoles and cook until brown on each side.
5.Transfer them into a large baking dish and pour beef stock over them. Cover with aluminum foil.
6.Bake in the preheated oven for 15 minutes, uncover, and continue baking for another 15 minutes or until the internal temperature reaches at least 160 degrees F (70 degrees C).
7.Transfer rissoles to a serving dish and set aside.
8.In a small bowl, combine cornstarch and water. Stir until dissolved.
9.Add cornstarch mixture to the skillet and stir until thickened. Serve Gravy over the rissoles.

PROS

Very easy to make and full of flavor, this dish is perfect for a busy weeknight meal.
The combination of beef and bacon creates a juicy and savory taste that is very satisfying.

The gravy on top enhances the flavor of the dish and makes it even more delicious.

CONS

This dish is high in fat and calories due to the use of bacon and ground beef.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it does contain a good amount of protein. Beef is a great source of protein which helps in building and repairing muscles. However, it is important to keep it in moderation.

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