Poppyseed Cheesecake — Australia

May 30, 2023May 30, 20230 1

Creamy and Nutty Poppyseed Cheesecake Recipe from Australia

by The Chefin Dessert

Prep

20 min

Cook

60 min

Ready In

5 hr

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

447

Sugar

27g

Fat

33g

This creamy and nutty poppyseed cheesecake recipe is inspired by the traditional Australian cheesecake recipe. It is a perfect treat that is enjoyed at afternoon tea time or after dinner dessert. The crunch of the poppy seeds adds an interesting texture, making each bite a burst of flavors – from the tang of the lemon curd to the creamy texture of the cheesecake. This recipe is perfect for those who want to explore the world of cheesecakes, experiment with unique flavors and wow their guests with an amazing dessert. So why wait? Let’s get baking!

Instructions

1.	Preheat your oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan with cooking spray and line the bottom with parchment paper.
2.	Pulse the poppy seeds in a food processor until coarsely ground. Set aside.
3.	Beat the cream cheese and ricotta cheese until smooth and creamy.
4.	Add the sugar and mix well. Scrape down the sides and the bottom of the bowl.
5.	Beat in the eggs, one at a time, mixing well after each addition.
6.	Stir in the vanilla extract, sweetened condensed milk, and lemon curd.
7.	Fold in the ground poppy seeds.
8.	Pour the cheesecake batter into the prepared pan.
9.	Bake for 50-60 minutes, or until the edges are set and the center is still slightly jiggly but set.
10.	Turn off the oven and let the cheesecake cool inside for 30 minutes.
11.	Remove from the oven and cool completely to room temperature.
12.	Chill in the fridge for at least 4 hours or overnight before serving.

PROS

This poppyseed cheesecake is a delicious and unique twist on the classic dessert.
The nutty flavor of the poppy seeds pairs perfectly with the creamy cheesecake.

It has a good balance of sweetness, tanginess, and creaminess which makes it a perfect dessert for any occasion or family gatherings.

CONS

This cheesecake is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It takes longer to chill and set than most traditional cheesecake recipes, so it requires some extra time and patience.

HEALTH & BENEFITS

Poppy seeds are a great source of calcium, magnesium, and healthy fats. They are also rich in antioxidants, which help to reduce inflammation and improve heart health.
Cheesecake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.

	1 cup poppy seed
	16 ounces cream cheese , room temperature
	16 ounces ricotta cheese , room temperature
	1/2 cup granulated sugar
	6 eggs , room temperature
	1 tablespoon vanilla extract
	1 can sweetened condensed milk
	1 cup lemon curd