Pikelets With Cinnamon Apple Slices

May 30, 2023May 30, 20230 1
Classic Pikelets with Cinnamon Apple Slices
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup self raising flour
2 tablespoons caster sugar or 2 tablespoons sugar
1 egg , lightly beaten
25 g margarine or 25 g unsalted butter , melted
2/3 cup skim milk
40 g margarine or 40 g butter
1/4 cup caster sugar or 1/4 cup sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
2 braeburn apples , cut horizontally into 1/2 cm slices

Nutrision Information

Servings Per Recipe
4
Calories
340
Sugar
21g
Fat
14g
Pikelets are a popular breakfast item in Australia and New Zealand. They are small, thick, and fluffy pancakes that can be served sweet or savory. The basic recipe includes self-raising flour, sugar, eggs, and milk. They are usually cooked on a non-stick frying pan or griddle until golden brown. Cinnamon apple slices are a perfect accompaniment to add a sweet yet tangy flavor to the pikelets. They are made by sauteing apple slices with melted butter/margarine, sugar, and cinnamon until well coated and softened. This classic pikelets with cinnamon apple slices recipe is an excellent way to start your day or indulge in a sweet treat.

Instructions

1.Sift the self-raising flour and caster sugar together into a bowl.
2.In a separate bowl, whisk together the lightly beaten egg and melted margarine/butter.
3.Add the egg mixture to the flour mixture along with the skim milk and whisk until well combined.
4.Heat a non-stick frying pan over medium heat and add a little margarine/butter. Spoon 2 tablespoons of batter per pikelet into the pan. Cook for 2 minutes or until bubbles appear on the surface. Flip and cook for another minute or until golden brown. Set aside and repeat the process with the remaining batter.
5.To make the cinnamon apple slices, melt the remaining margarine/butter in a large frying pan over medium-high heat. Add the caster sugar and cinnamon. Stir until the sugar has dissolved. Add the apple slices and lemon juice. Toss until the apple slices are well coated and softened.
6.Serve the pikelets topped with the warm cinnamon apple slices.
7.

PROS

These classic pikelets are fluffy, light, and delicious.
They are quick and easy to make for breakfast, snack, or even dessert.
The cinnamon apple slices are a perfect accompaniment to add a sweet yet tangy flavor.
They are a great way to get your daily serving of fruits and satisfy your sweet cravings.

CONS

These pikelets and cinnamon apple slices contain sugar and butter, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced meal to prevent overconsumption of unhealthy fats and sugars.

HEALTH & BENEFITS

These classic pikelets are a good source of carbohydrates, protein, and calcium. The skim milk used in the recipe makes them low in fat compared to regular milk. The apples used in the recipe are packed with vitamins, fiber, and antioxidants. Cinnamon has been proven to lower blood sugar levels, reduce the risk of heart disease, and fight inflammation. It also adds a natural sweetness to the dish, reducing the need for added sugars.

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