Skinny Mashed Potatoes

May 30, 2023May 30, 20230 15

Skinny Mashed Potatoes with Chicken Broth

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	6 cups potatoes , peeled and cut
	1 can chicken broth ( regular or reduced fat )
	salt and pepper , to taste ( the broth has enough salt for most people but taste them first and season if you wish )

Nutrision Information

Servings Per Recipe

Calories

161

Sugar

Fat

Skinny Mashed Potatoes are a lighter, healthier take on the classic side dish. Instead of using butter and cream, this recipe uses chicken broth to create a flavorful mashed potato dish without all of the extra fat and calories. The result is a creamy and delicious side dish that pairs well with a variety of main dishes. Additionally, potatoes are a versatile and nutritious vegetable that are a great source of fiber, potassium, and vitamin C.

Instructions

1.	Fill a large pot with water and bring to a boil.
2.	Add in the potatoes and cook until they are soft and easily mashed.
3.	Drain the potatoes and place them back in the pot.
4.	Pour in the chicken broth and mash the potatoes until the desired consistency is achieved.
5.	Season with salt and pepper to taste.

PROS

These mashed potatoes are a healthier alternative to traditional mashed potatoes as they are made with chicken broth instead of butter and cream.

They are also quick and easy to make.

CONS

The mashed potatoes may not be as creamy or rich as traditional mashed potatoes.

They may also be too salty for some individuals depending on the chicken broth used.

HEALTH & BENEFITS

Skinny Mashed Potatoes are a healthier side dish option as they contain less fat and calories than traditional mashed potatoes.
Chicken broth is lower in fat than butter and cream and provides added flavor to the dish.
Potatoes are also a good source of fiber, potassium, and vitamin C.