Choc-Coconut & Cranberry Slice

May 30, 2023May 30, 20230 11

Choc-Coconut & Cranberry Slice recipe

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

210

Sugar

18g

Fat

14g

Choc-Coconut & Cranberry Slice is a delicious and easy-to-make dessert that's perfect as a snack or dessert. It has become a favourite among those who appreciate a balance of sweet and tart flavours in a single bite. The addition of cranberries gives it a unique twist, while also boosting its nutritional benefits. It's a great way to satisfy cravings without feeling guilty. The dusting of drinking chocolate adds a fun element to the slice and makes it visually appealing.

Instructions

1.	Preheat oven to 180°C (160°C fan-forced) and grease a 16cm x 26cm baking dish.
2.	Melt butter in a large saucepan over low heat. Remove from heat and stir in sugar, cocoa, and coconut. Add the egg and mix well.
3.	Fold in the chopped Savoiardi cookies and dried cranberries.
4.	Spoon the mixture into the prepared baking dish and smooth the surface with a spatula.
5.	Bake for 25-30 minutes or until the slice is firm to touch.
6.	Let it cool in the dish and dust with drinking chocolate before serving(optional). Cut into slices and serve.

PROS

The combination of chocolate, coconut, and cranberries give this slice a delicious flavour while also providing the perfect balance between sweetness and tartness.

It’s perfect for satisfying sweet cravings!

CONS

This slice is not particularly healthy, given the high sugar content contributed by the sugar and Savoiardi cookies.

It is not recommended to consume in large quantities frequently.

HEALTH & BENEFITS

Cranberries are known to promote good heart health and are rich in antioxidants, while cocoa has been linked with improving brain function and reducing the risk of heart disease. Coconut is a good source of healthy fats and fiber which can aid in digestion.

	150 g unsalted butter
	2/3 cup caster sugar
	1/4 cup cocoa
	1/3 cup desiccated coconut
	1 egg , lightly beaten
	125 g Savoiardi cookies , chopped
	3/4 cup dried cranberries
	drinking chocolate , to dust