Sticky Date Cheesecake Slice With Caramel Fudge Sauce

May 30, 2023May 30, 20230 4
Irresistible Sticky Date Cheesecake Slice with Caramel Fudge Sauce recipe to delight your taste buds
in Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g butternut snap biscuits , crushed ( cookies )
20 g butter , melted
375 g cream cheese , softened
1/3 cup caster sugar
1 teaspoon vanilla essence
1 egg
2 teaspoons plain flour
5 fresh dates , chopped
1 cup brown sugar , firmly packed
80 g butter
1/3 cup cream

Nutrision Information

Servings Per Recipe
10
Calories
540
Sugar
48g
Fat
33g
Sticky Date Cheesecake Slice with Caramel Fudge Sauce is a twist on the traditional cheesecake recipe. The combination of the creamy cheesecake filling and the sticky, sweet caramel fudge sauce is irresistible and pairs perfectly with a cup of coffee or tea. This dessert is perfect for special occasions or as a treat after a long day. The sweetness of the dates in the filling balances perfectly with the richness of the cream cheese, creating a dessert that is sure to delight your taste buds.

Instructions

1.Preheat oven to 160C/320F.
2.Combine the crushed biscuits and melted butter and press into a lightly greased 13cm x 36cm rectangular tart tin.
3.In a large bowl, beat cream cheese, caster sugar, vanilla essence, and egg with an electric mixer until smooth.
4.Stir in flour and chopped dates.
5.Pour mixture over the biscuit base and smooth the top.
6.Cook for 20 minutes or until just set.
7.Remove from the oven and allow to cool.
8.In a small pot, combine brown sugar, butter, and cream and heat on low, stirring until the sugar dissolves.
9.Increase to high heat and allow the mixture to boil without stirring for 3-5 minutes until thickened.
10.Remove from heat and allow to cool.
11.Pour the cooled caramel fudge sauce over the cheesecake slice.
12.Cut into slices and serve.

PROS

This Sticky Date Cheesecake Slice with Caramel Fudge Sauce is a sweet and creamy dessert that is perfect for special occasions.

The cheesecake is smooth and rich, and pairs perfectly with the sticky, sweet caramel fudge sauce.

The dates in the filling add a sweet chewiness to the dessert.

CONS

This dessert is high in calories, fat, and sugar, so it should be enjoyed in moderation.

The cooking process requires a bit of patience and care to create the perfect texture and balance of flavors.

HEALTH & BENEFITS

The dates in the filling of the cheesecake provide a natural source of fiber and vitamins, making this dessert a healthier option than some other high-calorie desserts.
The dessert should still be enjoyed as part of a balanced diet and in moderation.

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