Scallops With Curry Chive Mayonnaise

May 30, 2023May 30, 20230 14

Scallops With Curry Chive Mayonnaise is an easy-to-make seafood dish that is sure to impress your taste buds

by The Chefin Seafood

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

Fat

24g

Scallops With Curry Chive Mayonnaise is a unique and flavorful seafood dish that can be enjoyed as an appetizer or a main course. Scallops are sweet, tender, and cook quickly, making them an ideal ingredient for a healthy and satisfying meal. The curry chive mayonnaise dipping sauce adds a flavor boost to the dish, making it an excellent choice for a dinner party or special occasion.

Instructions

1.	In a small bowl whisk together mayonnaise, curry powder, snipped chives, and sherry wine vinegar.
2.	Season the scallops with salt and pepper.
3.	In a large skillet heat olive oil over medium-high heat until shimmering.
4.	Sear the scallops, turning once until golden brown and cooked through, about 2-3 minutes on each side.
5.	Serve the scallops with the curry chive mayonnaise dipping sauce.

PROS

Scallops With Curry Chive Mayonnaise is a quick and easy meal that can be prepared in just minutes.

The unique blend of curry, chives, and mayo add a creamy, tangy, and slightly spicy flavor that complements the sweetness of the scallops perfectly.

CONS

Scallops can be quite expensive and may not be accessible to everyone.

Inexperienced cooks may overcook the scallops, making them chewy and tough.

HEALTH & BENEFITS

Scallops are an excellent source of protein, low in calories, and a good source of omega-3 fatty acids.
The mayonnaise used in this recipe is high in fat and calories, but can be substituted with a healthier version like Greek yogurt or avocado instead.

	500 g scallops
	1/2 cup mayonnaise
	1 teaspoon curry powder
	1 tablespoon snipped chives
	1 teaspoon sherry wine vinegar
	salt & fresh ground pepper
	olive oil