Simply Herbed up Lamb Steaks

May 30, 2023May 30, 20230 14
Simply Herbed up Lamb Steaks
in Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives
1/2 cup olive oil
1/3 cup lemon juice
4 lamb leg steaks ( Ask the butcher to carve off the steaks or use lamb fillets )

Nutrision Information

Servings Per Recipe
4
Calories
426
Sugar
0g
Fat
34g
If you're looking for a quick and easy dinner idea that's also delicious and healthy, check out these Simply Herbed up Lamb Steaks. This recipe calls for simple ingredients, but delivers big on flavor. Lamb steaks are brushed with a mix of fresh herbs, olive oil, and lemon juice, then grilled to perfection. The result is a juicy and flavorful meat that pairs well with a variety of sides, such as roasted vegetables, steamed rice, or salad. Whether you're cooking for a crowd or just for yourself, these herbed lamb steaks are sure to impress.

Instructions

1.Preheat the grill to high.
2.In a small bowl, mix together the chopped herbs, olive oil, and lemon juice until well combined.
3.Brush the lamb steaks with the herb mixture, making sure to coat both sides.
4.Place the steaks on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness.
5.Remove the steaks from the grill and let them rest for 5 minutes before serving.

PROS

This recipe offers a simple and tasty way to prepare lamb steaks.

The fresh herbs bring a flavorful and aromatic touch to the dish, while the olive oil and lemon juice help keep the meat tender and juicy.

Lamb is a good source of protein, iron, and vitamin B12, making it a nutritious choice for a main course.

CONS

Lamb can have a strong flavor and may not be suitable for all tastes.
It can also be expensive compared to other meats.

Grilling the meat may produce some smoke, so make sure to grill in a well-ventilated area.

HEALTH & BENEFITS

Lamb is a good source of protein, which is essential for building and repairing muscle tissues.
It also contains iron, a mineral that helps transport oxygen throughout the body and prevents anemia.
Additionally, lamb provides vitamin B12, which is important for maintaining a healthy nervous system and reducing the risk of heart disease.

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