Crock-Pot Chocolate Bread Pudding

May 30, 2023May 30, 20230 16
Indulge in a delicious Crock-Pot Chocolate Bread Pudding
in Dessert

Prep

15 min

Cook

4 hours

Ready In

4 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 slices white bread , cubed
1/2 1/2 cup blueberries or 1/2 cup craisins
1/2 cup miniature chocolate chip
1 3/4 cups milk
1/2 cup sugar or 1/2 cup Splenda sugar substitute
1/3 cup unsweetened cocoa
1/2 teaspoon almond extract or 1/2 teaspoon vanilla extract
4 eggs
whipped cream or ice cream , to serve

Nutrision Information

Servings Per Recipe
8
Calories
351
Sugar
26g
Fat
13g
Crock-Pot Chocolate Bread Pudding is a warm and cozy dessert that is perfect for cold winter nights. Made with cubed white bread, blueberries or craisins, miniature chocolate chips, milk, sugar or Splenda, unsweetened cocoa, almond or vanilla extract, and eggs, this dish is quick and easy to make. Simply prepare all the ingredients and then let your Crock-Pot do the rest of the work! This recipe is a great way to use any leftover bread that you may have on hand, and it is sure to be a crowd-pleaser for any occasion. Serve with whipped cream or ice cream for a truly indulgent dessert.

Instructions

1.Grease a Crock-Pot with cooking spray or butter.
2.Place cubed bread, blueberries or craisins, and chocolate chips in the Crock-Pot. Mix well.
3.In a separate bowl, mix together milk, sugar or Splenda, cocoa, and almond or vanilla extract. Whisk well until everything is fully combined.
4.Add the milk mixture to the bread mixture in the Crock-Pot. Stir until all the bread is coated in the liquid.
5.In another bowl, whisk together the eggs until they are well beaten. Pour the eggs over the bread and milk mixture in the Crock-Pot, stirring everything well to combine.
6.Cook on low heat for 3-4 hours, or until the bread pudding is set and cooked through.
7.Serve hot with whipped cream or ice cream.

PROS

Crock-Pot Chocolate Bread Pudding is a quick and easy dessert to make that is sure to satisfy your sweet tooth.

It is a perfect dessert to serve on a cold winter day!

CONS

This dish is high in calories and sugar, so it should be enjoyed in moderation.

It may not be suitable for people with certain dietary restrictions, such as those who are lactose intolerant or allergic to eggs.

HEALTH & BENEFITS

While Crock-Pot Chocolate Bread Pudding may not be the healthiest dessert option, it contains blueberries, which are high in antioxidants that help to fight inflammation and promote healthy aging.
The use of cocoa in this recipe has also been linked to improved heart health and a reduced risk of chronic diseases.

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