Salmon Won Tons With Ginger & Red Vinegar Dipping Sauce

May 30, 2023May 30, 20230 2
Salmon Won Tons with Ginger & Red Vinegar Dipping Sauce
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 tablespoon fresh ginger , finely shredded
3 tablespoons Chinese red vinegar , see notes
1/2 teaspoon caster sugar
2 teaspoons cornflour
200 g skinless salmon fillet
12 square wonton wrappers , from Asian food stores
2 green shallots , thinly sliced on the diagonal
salt , to taste
fresh ground black pepper , to taste
vegetable oil , for deep frying
herbs , to garnish

Nutrision Information

Servings Per Recipe
4
Calories
274
Sugar
2g
Fat
14g
Salmon Won Tons with Ginger & Red Vinegar Dipping Sauce is a delicious Asian-style appetizer that is a perfect balance of sweet, sour, and spicy flavors. Salmon is the star ingredient in these crispy wontons which are paired with a tangy, gingery dipping sauce. This recipe is perfect for a dinner party or as a finger food to share with friends. The thin, crispy shell paired with the succulent, perfectly cooked salmon on the inside is a crowd-pleaser and a great way to get some omega-3s.

Instructions

1.In a bowl, mix together shredded ginger, Chinese red vinegar, caster sugar, cornflour and seasoning
2.Cut the salmon into small cubes and add to the above mixture. Mix well.
3.Place a teaspoonful of the salmon filling on a wonton wrapper, moisten the edges of the wrapper with water and fold in half.
4.Fry the wontons in hot oil until golden brown and crisp, about 4 minutes.
5.Transfer to a paper towel-lined plate to drain.
6.Serve hot with the ginger and red vinegar dipping sauce, garnished with sliced green shallots and herbs.

PROS

This is a great appetizer that can be made quickly and easily.

Salmon is a great source of omega-3 fatty acids which are beneficial for heart and brain health.

Ginger is known to aid digestion and reduce inflammation.

CONS

Deep-fried foods can be high in calories, and should be enjoyed in moderation as part of a balanced diet.

The dish may be too spicy for those with sensitive taste buds.

HEALTH & BENEFITS

Salmon is a good source of protein, vitamin D, and selenium.
Omega-3 fatty acids found in salmon have anti-inflammatory effects and may help prevent heart disease and stroke.
Ginger is also a great anti-inflammatory herb and can help relieve nausea, stomach cramps and other digestive issues.
Red vinegar is rich in antioxidants and can help improve skin and digestive health.

Print

Leave a Reply

Your email address will not be published.