Bill’s Sorbet With Vodka

May 30, 2023May 30, 20230 12

Bill's Sorbet With Vodka: A Sweet and Boozy Dessert

by The Chefin Dessert

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

	1 liter good quality sorbet ( passionfruit , mango or strawberry )
	500 ml vodka

Nutrision Information

Servings Per Recipe

Calories

254

Sugar

31g

Fat

Bill's Sorbet With Vodka is a simple and satisfying dessert that is perfect for entertaining or a hot summer day. The combination of fruity sorbet and boozy vodka creates a refreshing and delicious treat that is sure to impress your guests. Whether you choose passionfruit, mango, or strawberry sorbet, you can customize this dessert to your liking and experiment with different types of alcohol or garnishes. Serve in a chilled glass or dessert bowl for an elegant presentation that is also Instagram-worthy.

Instructions

1.	Place the sorbet in a blender or food processor and blend until smooth.
2.	Pour the vodka into the blender and mix until well combined.
3.	Pour the mixture into a shallow dish or container and freeze for at least 4 hours or until firm.
4.	Once the sorbet is frozen, remove it from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly. 5. Scoop the sorbet into serving dishes and garnish with fresh fruit or mint, if desired.

PROS

This dessert is quick and easy to make and requires only two ingredients.

The combination of sorbet and vodka creates a refreshing and boozy treat that is perfect for summertime.

CONS

This dessert contains alcohol and should be consumed responsibly.

It may not be suitable for children or individuals who are avoiding alcohol for personal or health reasons.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
Sorbet is a lower calorie and lower fat dessert option compared to ice cream, and the addition of fresh fruit can add some nutritional value to the dish.