Ingredients

1 tablespoon unflavored gelatin ( plain )
1/3 cup water ( boiled )
2 cups mango pulp ( puree )
1/3 cup passion fruit pulp , plus extra
passion fruit pulp , to garnish
2 tablespoons mango liqueur ( optional )
2 egg whites
1/4 cup caster sugar
1/2 cup thickened cream
wafer biscuit ( thin cookies to serve )
This Mango & Passionfruit Mousse dessert is a tropical twist on a classic mousse recipe. The smooth and creamy texture of the mousse is balanced by the sweet and tart flavors of the mango and passion fruit. This dessert is perfect for serving at a summer BBQ or dinner party, and its bright colors are sure to impress your guests.

Instructions

1.Add the gelatin to the boiled water in a small bowl and stir until dissolved.
2.In another bowl, combine the mango pulp, passion fruit pulp, and mango liqueur. Mix well.
3.Add the dissolved gelatin to the fruit mixture and stir until fully combined.
4.In a separate bowl, whisk the egg whites with an electric mixer until soft peaks form. Gradually add the caster sugar and continue to beat until stiff peaks form.
5.In a third mixing bowl, whisk the thickened cream until soft peaks form.
6.Gently fold the beaten egg whites into the fruit mixture and then fold in the whipped cream. Mix until well combined.
7.Divide the mixture between six serving glasses and refrigerate for at least 4 hours, or until set.
8.To serve, top each glass with extra passion fruit pulp and a wafer biscuit.

PROS

This Mango & Passionfruit Mousse dessert is a light and refreshing treat that is perfect for hot summer days.

It requires minimal prep time and can be made ahead of time for entertaining.

Mango and passion fruit are packed with vitamins and antioxidants that are beneficial for your health.

CONS

This dessert is high in sugar and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mangoes are rich in vitamin C, vitamin A, and folate, which are essential for a healthy immune system and cell growth.
Passion fruit is a good source of fiber, vitamin C, and vitamin A, which are important for digestive health and healthy skin.
Both fruits contain antioxidants that protect your body from damage caused by free radicals.

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