Baked Ham With a Cashew Crust

May 30, 2023May 30, 20230 1

Baked Ham With a Cashew Crust recipe

by The Chefin Main

Prep

15 min

Cook

60 min

Ready In

1 hr 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

349

Sugar

Fat

18g

Baked ham with a cashew crust is a perfect centerpiece for your holiday gathering. The ham is juicy and succulent, and the crust is sweet with a nutty crunch. The recipe is easy to make and requires just a few ingredients. The combination of Dijon mustard, brown sugar, and lime marmalade gives the ham a tangy and sweet flavor that balances well with the nutty taste of cashews. This dish is perfect for feeding a crowd and looks impressive on the table. Serve with roasted vegetables and potatoes or your choice of side dishes.

Instructions

1.	Preheat oven at 180°C.
2.	Place the ham on a rack in a baking dish, cut about eight slices across the ham.
3.	Combine the lime marmalade, brown sugar, and Dijon mustard and mix well.
4.	Brush the marmalade mixture over the ham.
5.	Beat the egg yolk, brush over the ham.
6.	Press the chopped cashews over the ham.
7.	Bake for one hour or until golden brown.
8.	**Note: If the ham starts to burn, cover with foil and continue cooking until cooked through.

PROS

This baked ham is juicy with a flavorful crust that is sweet and nutty.
It’s perfect for holidays and special occasions.

It’s easy to make and looks impressive on the table.

CONS

This recipe takes a long time to cook and requires some preparation.
It’s not suitable for a quick weeknight dinner.

HEALTH & BENEFITS

Pork is an excellent source of protein, vitamin B12, and zinc. It also contains niacin, phosphorus, and selenium. Cashews are a good source of healthy fats, protein, and various vitamins and minerals. However, this recipe contains added sugar, which should be consumed in moderation.

	4 kg half leg ham
	1/4 cup lime marmalade
	2 tablespoons brown sugar
	2 tablespoons Dijon mustard
	1 egg yolk
	200 g honey-roasted cashews , finely chopped