Wholemeal Apple & Cinnamon Scones

May 30, 2023May 30, 20230 3

Wholemeal Apple & Cinnamon Scones with Sultanas

by The Chefin Baked Goods

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

162

Sugar

Fat

Wholemeal Apple & Cinnamon Scones with Sultanas are perfect for those looking for a healthier alternative to regular scones. The combination of wholemeal flour, soy powdered milk, and fruit makes these scones soft and full of flavor. They are easy to make, and their subtle sweetness makes them perfect for breakfast or afternoon tea. The addition of grated apple and sultanas adds a natural sweetness, and the cinnamon gives them a warm and cozy feel. These scones are a great option for those who want to enjoy a baked good while still being mindful of their health.

Instructions

1.	Preheat the oven at 200°C.
2.	In a large bowl, mix both wholemeal and plain self-raising flour with soy powdered milk, sugar, and cinnamon.
3.	In a different bowl, mix the grated apple, sultanas, and water.
4.	Add the wet mixture to the dry ingredients and mix until well combined. Knead the dough for 2 minutes.
5.	On a floured surface, roll out the dough to a 2cm thickness and cut out 8 scones using a round cutter.
6.	Place the scones on a lined baking tray and bake for 15-20 minutes or until golden brown. Let them cool before serving.

PROS

These scones are easy to make and are a perfect addition to breakfast or afternoon tea.

They are a healthier alternative to regular scones since they are made with wholemeal flour and soy powdered milk.

The combination of apple, cinnamon, and sultanas makes these scones soft and flavorful.

CONS

Although these scones are made with healthier ingredients, they still contain sugar and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Wholemeal flour is a good source of fiber and minerals, making these scones a healthier alternative to regular scones.
Apples are a good source of fiber and vitamins, and they have been linked to aiding digestion and supporting heart health.
Cinnamon has been shown to have anti-inflammatory properties and may help regulate blood sugar levels.

	1 cup wholemeal self-rising flour
	1 cup plain self-raising flour
	1/2 cup soy powdered milk
	1 tablespoon sugar
	1 teaspoon cinnamon
	1 apple , peeled & grated
	1/2 cup sultana
	1/2 cup water