Hamburguesas Mexicanas

May 30, 2023May 30, 20230 9
Mexican Hamburgers with Pepper Jack Cheese and Avocado
in Burger

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 pounds ground beef
3 onions , minced , divided
1 1/2 cups bread crumbs
1 pound shredded pepperjack cheese
4 eggs
2 tomatoes , chopped and juices strained
2 bunches cilantro , chopped
1 serrano chile pepper , minced , divided
3 limes , juiced , divided
5 avocados , peeled and pitted
salt and ground black pepper to taste
12 hamburger buns
1 head iceberg lettuce , cored and shredded

Nutrision Information

Servings Per Recipe
12
Calories
634
Sugar
6g
Fat
45g
If you're looking for a twist on traditional burgers, try these Mexican Hamburgers with Pepper Jack Cheese and Avocado. The juicy beef patties are infused with onion, cilantro, and serrano pepper for a flavorful kick. Topped with melted pepperjack cheese and a creamy avocado mixture, these burgers are sure to impress. They're perfect for a summer BBQ or a fun twist on a classic weeknight dinner. Don't be intimidated by the list of ingredients - the effort is well worth the payoff.

Instructions

1.In a large bowl, combine the ground beef, 2 minced onions, bread crumbs, 2 beaten eggs, chopped cilantro, half of the minced serrano pepper, 1/2 of the lime juice, and salt and pepper to taste. Mix well until everything is evenly incorporated.
2.Preheat your grill or a large skillet over medium high heat. Form the beef mixture into 12 patties of equal size.
3.Grill or cook the patties in the skillet to your desired degree of doneness. Place a slice of pepperjack cheese on each patty during the final minute of cooking to allow the cheese to melt.
4.In a medium bowl, mash the peeled and pitted avocados. Add the chopped tomatoes, remaining minced onion and serrano pepper, remaining lime juice, and salt to taste. Mix well.
5.Assemble the burgers on buns by placing the cooked beef patties on the bottom bun, topping with shredded lettuce, and spooning a generous portion of the avocado mixture over the top of each patty. Close the burgers with the top bun and serve immediately.

PROS

These burgers are loaded with flavor and spice that will keep your taste buds satisfied.
The creamy avocado mixture is the perfect topping to balance out the heat from the serrano peppers.

CONS

This recipe uses a lot of ingredients and requires a fair amount of prep work.
The burgers can also be quite messy to assemble due to the creamy avocado topping.

HEALTH & BENEFITS

While these burgers are often considered a treat, there are some nutritional benefits to be had. Avocados are high in heart-healthy monounsaturated fats, fiber, and potassium. The beef provides a good source of protein and iron. Serrano peppers contain capsaicin, which has been linked to boosting metabolism and reducing inflammation.

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