White Chocolate & Macadamia Tart

May 30, 2023May 30, 20230 3
Indulge in the rich and creamy flavors of White Chocolate & Macadamia Tart today!
in Dessert

Prep

40 min

Cook

45 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups plain flour
150 g cold butter , chopped
1/2 cup macadamia nuts
1/3 cup icing sugar
2 egg yolks
1 teaspoon ice water
2 blocks white chocolate , chopped
4 egg yolks
2 eggs
1/4 cup caster sugar
1/3 cup thickened cream
1 teaspoon vanilla extract
1/2 cup macadamia nuts

Nutrision Information

Servings Per Recipe
8
Calories
600
Sugar
30g
Fat
40g
The White Chocolate & Macadamia Tart is a delicious and decadent dessert that is perfect for any special occasion. The combination of sweet white chocolate and nutty macadamia nuts creates a rich and creamy filling that sits perfectly inside a crispy tart crust. This dessert is sure to impress your guests and is perfect for a dinner party. Whether you're a fan of white chocolate or just love a good tart, this recipe is a must-try for any dessert lover.

Instructions

1.Preheat the oven to 180°C (350°F).
2.In a large bowl, combine flour, butter, nuts, icing sugar, egg yolks and ice water. Use your fingers to gently combine the ingredients until a smooth dough forms.
3.Wrap the dough in a cling film and refrigerate for around 30 minutes.
4.After 30 minutes, roll the dough out on a lightly floured bench to a 3mm thickness and use it to line a 24cm round, 3cm deep tart tin, trimming away any excess dough.
5.line the tart with baking paper and fill it with rice or baking beans.
6.Blind bake the tart for 20 minutes, then remove the rice and paper and bake for an additional 10 minutes until golden and crispy.
7.In a saucepan, combine the chopped white chocolate, egg yolks, eggs, caster sugar, cream and vanilla extract. Stir constantly over low heat, until the chocolate has melted and the mixture has thickened.
8.Pour the warm chocolate mixture into the tart case and press in the macadamia nuts, arranging them in a decorative pattern.
9.Place the tart in the oven and bake for 15 minutes, or until the chocolate is set but still has a little wobble.
10.Let the tart cool down for at least 10 minutes before slicing and serving.

PROS

With its combination of sweet white chocolate and nutty macadamia, this tart is an indulgent and tasty treat.

It’s perfect for afternoon tea or as a decadent dessert for a dinner party.

CONS

This dessert is high in calories and sugar.

Individuals with nut allergies should avoid this dish.

HEALTH & BENEFITS

While this dessert is not particularly healthy, macadamia nuts are a good source of vitamins and minerals, including vitamin B1, magnesium and manganese.
White chocolate also contains antioxidants, which can help to protect your cells from damage caused by free radicals.

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