Creamed Corn, Parsley & Bacon on Muffins

May 30, 2023May 30, 20230 8

Creamed Corn, Parsley & Bacon on Muffins: A savory breakfast option

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

456

Sugar

Fat

20g

Creamed Corn, Parsley & Bacon on Muffins is a flavorful breakfast option that's perfect for those who love savory dishes. It's a unique twist on the classic English muffin breakfast sandwich, with the addition of creamed corn, parsley, and bacon. This recipe is quick and easy to make, so it's perfect for busy mornings when you don't have a lot of time to cook. If you're a fan of savory breakfasts, you'll definitely want to give this recipe a try. It's a great way to start the day!

Instructions

1.	In a medium saucepan, cook the chopped bacon over medium heat until crisp.
2.	Add canned creamed corn and parsley to the pan. Stir to combine and heat the mixture until it's completely warm.
3.	Split the English muffins and lightly toast them in a toaster or under a broiler. Spread butter on them while they're still hot, if desired.
4.	Spoon a generous amount of the corn-bacon mixture onto each muffin half. Serve immediately!

PROS

This savory breakfast option is a great way to start the day.
It offers an interesting blend of flavors and textures, with the sweetness of the creamed corn balancing the saltiness of the bacon.

The recipe is also quick and easy to make, so you can whip it up in no time.

CONS

This recipe is not suitable for vegetarians or vegans, and it’s high in fat and calories due to the bacon.

If you’re trying to avoid processed foods, the canned creamed corn may not be the best choice for you.

HEALTH & BENEFITS

Although this recipe is not low in calories or fat, it does offer some nutritional benefits. Corn is a good source of fiber, vitamin C, and B vitamins, while parsley is a good source of vitamin K and antioxidants.
Bacon, on the other hand, should be consumed in moderation due to its high saturated fat content.

	2 slices bacon , chopped
	440 g canned creamed corn
	1 tablespoon parsley , finely chopped
	4 English muffins , toasted
	butter ( optional )