Octopus With Raspberry Vinaigrette

May 30, 2023May 30, 20230 17

Octopus With Raspberry Vinaigrette is a unique seafood dish with a tangy twist

by The Chefin Seafood

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

325

Sugar

Fat

18g

Octopus With Raspberry Vinaigrette is a refreshing seafood dish that offers an exciting twist to traditional options. The tender, juicy octopus pairs perfectly with the tangy raspberry vinaigrette, making this dish a one-of-a-kind culinary experience. Octopus has a unique flavor and texture that can be an acquired taste, but this dish is a delicious way to try something new. Perfect for a summer picnic or as an appetizer at a dinner party, this dish is sure to impress your guests.

Instructions

1.	Clean the octopus by removing the head and guts, rinse the body and remove the skin by scraping it with a knife.
2.	Place the octopus in a pot of boiling water and cook for 20-30 minutes or until tender. Remove from heat and let cool.
3.	Combine the garlic, raspberry vinegar, olive oil, and oregano in a bowl and mix well.
4.	Cut the octopus into bite-sized pieces and toss with the raspberry vinaigrette.
5.	Serve chilled and enjoy!

PROS

Octopus has a unique flavor and texture that makes it an exciting alternative to traditional seafood options.

Raspberry vinaigrette adds a tangy twist to the dish that pairs perfectly with the savory octopus.

CONS

Octopus can be tough and chewy if not cooked properly.

Some individuals may find the texture of octopus unappetizing.

HEALTH & BENEFITS

Octopus is a good source of protein, low in fat, and high in vitamins and minerals.
The raspberry vinegar contains antioxidants and has been linked to improved digestive health and lower blood pressure.

	1 kg baby octopus
	2 garlic cloves , crushed
	80 ml raspberry vinegar
	80 ml olive oil
	1/4 cup fresh oregano , finely chopped