PROS
This garlicky coleslaw is a fresh and tangy side dish that pairs perfectly with barbecued meats and other grilled entrees.
It is also packed with healthy ingredients, such as cabbage and watercress.
CONS
While this recipe uses heart-healthy olive oil, it does contain a fair amount of fat due to the added oil.
Additionally, some may find the strong garlic flavor overpowering.
HEALTH & BENEFITS
Cabbage is a low-calorie vegetable that is high in fiber, vitamins and minerals. It is also rich in antioxidants and beneficial plant compounds that may help protect against certain types of cancer. Watercress is another nutrient-dense vegetable that is loaded with vitamins and minerals. It is particularly high in vitamin K, which is important for bone health.
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