HAZELNUT SLICE (BARS)

May 30, 2023May 30, 20230 4

Decadent Hazelnut Slice (Bars) for a Sweet Treat

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

306

Sugar

26g

Fat

19g

Hazelnut Slice (Bars) are a classic dessert recipe that is popular all over the world. It usually consists of a crunchy biscuit base, topped with a layer of chocolate and nuts. This recipe adds a twist to the traditional recipe by incorporating hazelnut chocolate for an irresistible flavor. It is perfect for satisfying your sweet tooth on any occasion and is sure to impress your guests.

Instructions

1.	Preheat the oven to 180°C (fan-forced).
2.	In a saucepan over low heat, melt the butter, golden syrup and sweetened condensed milk.
3.	In a mixing bowl, combine the crushed sweet biscuits and slivered almonds.
4.	Add the melted butter mixture to the bowl and mix well.
5.	Grease and line a slice (brownie) tin with baking paper.
6.	Add the mixture to the tin and press firmly to form an even layer.
7.	Bake for 15 minutes or until golden brown.
8.	Allow to cool for 10 minutes.
9.	In a small saucepan over low heat, melt the Copha and hazelnut chocolate together.
10.	Pour the chocolate mixture on top of the slice and spread it evenly.
11.	Place it in the fridge to cool for at least 2 hours.
12.	Once set, slice it into bars and serve.

PROS

This Hazelnut Slice (Bars) recipe is simple to make and has a rich, nutty and chocolatey flavor that is sure to be a crowd-pleaser.

It is perfect for satisfying your sweet tooth on any occasion.

CONS

This sweet treat is high in calories and should be enjoyed in moderation as part of a balanced diet.

The recipe requires some time to set in the fridge.

HEALTH & BENEFITS

This Hazelnut Slice (Bars) recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Hazelnuts are high in healthy fats, fiber, vitamins and minerals that can benefit heart health, lower inflammation and improve digestion.

	125 g butter
	2 tablespoons golden syrup
	1 can sweetened condensed milk
	1 packet sweet biscuit , crushed ( e.g . Graham Crackers )
	1 packet slivered almonds
	60 g Copha
	200 g hazelnut chocolate