Australian Oysters in Champagne Sauce

May 30, 2023May 30, 20230 12

Australian Oysters in Champagne Sauce recipe for Seafood lovers

by The Chefin Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

253

Sugar

Fat

20g

Australian Oysters in Champagne Sauce is a simple and decadent seafood dish enjoyed all over the world. The fresh oysters are cooked in a rich champagne sauce, which adds a light and bubbly flavor to the dish. This recipe is easy to prepare, making it a great choice for a romantic dinner or special occasion. Though this dish is quick to make, it is highly impressive, so make it the next time you want to impress someone!

Instructions

1.	Preheat the oven to 475°F.
2.	Open the oysters and remove the meat, then rinse the oysters in cold water and place them in a baking dish.
3.	In a saucepan, combine the champagne and leeks. Cook over low heat for 5 to 10 minutes until the leeks are tender and the champagne has reduced by half.
4.	Add the cream, salt, and pepper to the saucepan and bring the mixture to a boil.
5.	Remove from heat and add the lime juice and butter to the saucepan. Stir until the butter is melted.
6.	Pour the champagne sauce over the oysters, and place the dish in the oven.
7.	Bake until the oysters are golden brown and the sauce is bubbly, approximately 10 minutes.

PROS

Australian Oysters in Champagne Sauce is a delicious and luxurious seafood dish that’s perfect for a special occasion.

The champagne sauce adds a unique flavor to the oysters, making this dish a true standout.

It’s quick and easy to prepare, perfect for a busy day!

CONS

Oysters are high in cholesterol and can cause allergic reactions in some people.

This dish is not recommended for people with shellfish allergies.

HEALTH & BENEFITS

Oysters are a good source of vitamins and minerals, particularly zinc and vitamin B12.
They are low in calories and high in protein, making them a healthy choice for seafood lovers.
Moderate consumption of oysters may also help in reducing the risk of heart disease and strengthen the immune system.

	16 oysters
	1/4 cup champagne
	2 tablespoons leeks , finely grated
	1/4 cup cream
	salt
	pepper
	1/2 lime , juice of
	3 tablespoons butter