Ingredients

4 tablespoons softened butter
4 tablespoons caster sugar
1 egg
250 g pumpkin puree ( canned , frozen or fresh )
4 tablespoons milk
1 -2 teaspoon mixed spice ( If no mixed spice is available , use a mixture of cinnamon , nutmeg and cloves . )
250 g self raising flour
2 tablespoons milk
75 g fresh unsalted butter , softened
4 -6 tablespoons honey
Bed and Breakfast Spiced Pumpkin Scones with Honey Butter are a cozy and delicious treat for any morning. These scones are soft, moist, and packed with fall flavors, making them a perfect treat to enjoy during the colder months. The pumpkin puree not only adds flavor but also provides nutrients like vitamin A and fiber. Mixed spice adds warmth and depth of flavor, making these scones a perfect complement to a morning coffee or tea. Serve them warm with honey butter and enjoy a relaxing start to your day.

Instructions

1.Preheat oven to 200°C.
2.Using an electric mixer, beat the softened butter and caster sugar in a large bowl until pale and creamy.
3.Add the egg and pumpkin puree. Beat until well combined. Stir in mixed spice and milk (adding 2 more tbsp milk if needed).
4.Sift flour over pumpkin mixture. Using a spatula, gently fold mixture until a soft dough forms.
5.Turn out dough onto a lightly floured surface. Knead gently until just smooth.
6.Divide dough in half. Shape each half into a 15cm round. Place rounds on a baking paper-lined baking tray. Brush with remaining milk. Using a sharp knife, score each round into 6 wedges.
7.Bake for 20 to 25 minutes or until scones sound hollow when tapped on top. Serve scones warm with honey butter.

PROS

These pumpkin scones are soft, moist, and packed with flavor.

Perfect for a cozy breakfast or brunch with friends and family.

CONS

These scones are high in calories and sugar.
They should be enjoyed in moderation as a treat.

HEALTH & BENEFITS

Pumpkin is a great source of vitamin A, which supports healthy vision and skin, as well as fiber, which promotes digestive health. Mixed spice adds warmth and flavor to the scones, and can also have anti-inflammatory and antioxidant properties.

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