Christmas Ice-Cream

May 30, 2023May 30, 20230 2

Creamy and refreshing Christmas Ice-Cream recipe

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

6 hours or overnight

Level

Very easy

Rating

Ingredients

	2 liters good quality vanilla ice cream
	200 g peppermint candies , bullseye lollies or 200 g candy canes

Nutrision Information

Servings Per Recipe

8-10

Calories

320

Sugar

28g

Fat

17g

Christmas Ice-Cream is a perfect dessert for any holiday event. It’s creamy, refreshing, and the peppermint adds the perfect touch of holiday spirit. The recipe is very easy and requires only two ingredients. The ice-cream can be made ahead of time and stored in the freezer until ready to serve. The refreshing combination of peppermint and vanilla ice-cream will be a hit with everyone, young and old. Whether it's served alongside Christmas pudding or enjoyed on its own, this recipe is sure to be a hit during the festive season.

Instructions

1.	Take the peppermint candies and smash them into small pieces. You can either put them into a plastic bag and run a rolling pin over it or use a food processor.
2.	Let the ice-cream sit at room temperature for around 10 minutes, until it is soft.
3.	In a bowl, mix the ice-cream with the crushed peppermint candies until well combined.
4.	Transfer the mixture into a freezable container. Cover it with cling wrap, pressing it onto the surface of the ice-cream to prevent ice crystals from forming.
5.	Freeze it for at least 6 hours or overnight.

PROS

The peppermint candies give the ice-cream a refreshing taste.
The ice-cream is easy to make and perfect for large gatherings.

CONS

The ice-cream has high sugar content, so it should be consumed in moderation.

HEALTH & BENEFITS

Ice cream is high in calories and sugar. However, it is a great source of calcium and contains vitamins A and B12, which are essential for strong bones and healthy skin. Peppermint has a calming effect on the stomach and can help with digestion.