Roast Potato Salad With Avocado and Garlic Dressing.

May 30, 2023May 30, 20230 0
Roast Potato Salad With Avocado and Garlic Dressing, a refreshing summer salad
in Salad

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can condensed milk
3 teaspoons malt vinegar
2 avocados , peeled , deseeded and crushed
2 garlic cloves , crushed
6 large potatoes , cubed
1 whole red onion , sliced
6 bacon , rashers diced
1 cup olive oil ( to roast )

Nutrision Information

Servings Per Recipe
6
Calories
508
Sugar
10g
Fat
35g
Roast Potato Salad With Avocado and Garlic Dressing is a refreshing and light salad that is perfect for summer BBQs or picnics. The dish is made with roasted potatoes that are crispy on the outside and fluffy on the inside. The addition of avocado and garlic dressing gives the dish a rich creaminess that perfectly complements the roasted potatoes. The dish is also packed full of healthy fats, fiber, and potassium, making it the perfect side dish for any meal. The smoky flavor of the bacon adds an extra depth of flavor to the dish, making it a crowd-pleaser for any gathering.

Instructions

1.Preheat oven to 200C.
2.In a large bowl, combine cubed potatoes with olive oil, salt, and pepper, and toss to coat evenly. Spread potatoes in a single layer on a baking tray and roast for 20-25 minutes, or until potatoes are golden brown. Set aside to cool.
3.In a small bowl, whisk together condensed milk, malt vinegar, avocado, and garlic until well combined.
4.In a large bowl, combine the cooled roasted potatoes, sliced red onion, and diced bacon. Add dressing and toss to coat well.
5.Garnish with fresh herbs or chopped nuts of your choice and enjoy chilled.

PROS

Roast Potato Salad With Avocado and Garlic Dressing is not only refreshing and delicious, but it is also simple and easy to make.
It is a perfect dish for summer BBQs or picnics.
The dish is also packed full of healthy fats, fiber, and potassium thanks to the addition of avocado, which can also help lower your cholesterol levels.

CONS

The bacon used in this recipe is high in sodium, so it should be enjoyed with moderation, especially if you are watching your salt intake.
The condensed milk used in the dressing also makes this dish high in calories and fat, so it’s best to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Roast Potato Salad With Avocado and Garlic Dressing is full of healthy fats from avocado which can lower your risk of heart disease, aid in digestion, and boost brain health. It’s also rich in potassium, which can help lower blood pressure, and it contains fiber that promotes healthy digestion. The dish is also an excellent source of protein thanks to the addition of bacon, which helps build and repair tissues and promotes muscle growth.

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