Ingredients

2 cups Rice Krispies ( Rice Bubbles )
2 cups Coco Pops cereal
1 cup icing sugar
2 tablespoons cocoa
150 g Copha , melted
100 g white chocolate , chopped
Two Tone Chocolate Crackles are a twist on the classic chocolate crackles recipe. They are a popular and easy to prepare sweet treat that is perfect for sharing with family and friends. The combination of Rice Krispies, Coco Pops cereal and white chocolate makes for a delightful and indulgent snack that is almost impossible to resist. Whether it’s for a party, a picnic or a quick snack, Two Tone Chocolate Crackles are a perfect choice.

Instructions

1.In a large mixing bowl, mix together the Rice Krispies and Coco Pops cereal.
2.In another mixing bowl, sift the icing sugar and cocoa together.
3.Melt the Copha in a saucepan over low heat and stir until smooth.
4.Pour the melted Copha into the dry ingredients and mix well.
5.Using a tablespoon, spoon mixture into cake cases, filling halfway.
6.Add chopped white chocolate to the remaining mixture and mix well.
7.Spoon white chocolate mixture evenly on top of cake cases.
8.Refrigerate until set.

PROS

Two Tone Chocolate Crackles are a delicious and easy to make chocolatey treat, perfect for indulging and satisfying cravings.
The combination of Rice Krispies and Coco Pops cereal give a great crunch, while the white chocolate adds a touch of creaminess that perfectly balances the richness of the cocoa.
These treats are guaranteed to satisfy your sweet tooth!

CONS

Due to their high sugar content, Two Tone Chocolate Crackles should be eaten in moderation as part of a balanced diet.
They should not be consumed regularly, especially by those who are sensitive to sugar.

HEALTH & BENEFITS

While not the healthiest snack option available, Two Tone Chocolate Crackles do have some benefits. Cocoa is rich in antioxidants which are good for the heart, while Rice Krispies and Coco Pops cereal provide some essential vitamins and minerals. These treats can help boost energy, which may come in handy during a busy day.

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