Aussie Style Tiramisu by Andrew Blake

May 30, 2023May 30, 20230 14
Aussie Style Tiramisu by Andrew Blake
in Dessert

Prep

15 min

Cook

0 min

Ready In

135 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 ml strong oxfam fair coffee
75 ml sherry wine ( Pedro Ximinez prefered )
4 egg yolks
2 tablespoons sugar
2 egg whites
2 cups marcapone cheese
30 small ladyfingers ( savoiardi cookies prefered )
90 g bittersweet chocolate , grated
75 g milk chocolate , grated

Nutrision Information

Servings Per Recipe
6
Calories
462
Sugar
9g
Fat
34g
Tiramisu is a classic Italian dessert that has gained popularity all over the world. Andrew Blake has given it an Australian twist by incorporating sherry wine into the recipe. This dessert usually consists of layers of coffee-soaked ladyfingers and a cream made from eggs, sugar, and mascarpone cheese. It is then topped with grated chocolate and refrigerated before serving. This version of tiramisu is creamy, delicious, and perfect for an after-dinner treat or a coffee break. It is a go-to dessert for many people and can be customized according to personal taste preferences.

Instructions

1.In a bowl, combine coffee with sherry.
2.In a separate bowl, beat egg yolks with sugar until pale yellow.
3.Fold in mascarpone cheese.
4.In another bowl, beat egg whites until they hold stiff peaks.
5.Gently fold in the egg whites into the mascarpone mixture.
6.Dip each ladyfinger into coffee mixture briefly, then place them in a single layer in a 9-inch dish until the bottom is covered.
7.Set 1/3 of the grated chocolate aside and sprinkle 1/3 of the remaining grated chocolate over the ladyfingers.
8.Repeat with another layer of coffee-dipped ladyfingers and grated chocolate until all ladyfingers and grated chocolate have been used.
9.Cover and refrigerate for at least 2 hours before serving. Enjoy!

PROS

This dessert is easy to make, requires minimal ingredients, and tastes great.

It is perfect for a warm day and can be enjoyed by people with a sweet tooth.

It only contains 2 tablespoons of sugar per serving, which is relatively low for a dessert.

CONS

This dessert contains raw egg yolks, which may pose a risk of salmonella for some people.

The sherry wine may also be too strong for some tastes.

It may not be suitable for people with lactose intolerance or allergies to eggs or chocolate.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it is good for mental health and might help you improve your mood. Dark chocolate is rich in antioxidants and has been linked to reducing stress levels and improving blood flow to the brain. The mascarpone cheese used in this recipe is a good source of calcium, protein, and fat.

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