Pickled Oysters or Mussels

May 30, 2023May 30, 20230 2

Tangy Pickled Oysters and Mussels recipe for seafood lovers

by The Chefin Seafood

Prep

10 min

Cook

5 min

Ready In

24 hr 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Pickled shellfish are a lesser-known delicacy that is popular in coastal regions. They are often consumed as appetizers or salads and are a great way to add variety to seafood dishes. Pickled oysters and mussels are tangy, salty, and acidic, which perfectly complements the briny flavor of shellfish. They can also be customized by adding different spices depending on personal taste preferences. If you're a seafood lover looking to try something new, give this pickled oyster and mussel recipe a try!

Instructions

1.	In a pot, bring the vinegar to a boil with the clove, allspice, red pepper, mace, bay leaf, and a slice of lemon.
2.	Add the shellfish and let them cook for 2 to 3 minutes until they just start to open.
3.	Remove the pot from the heat and let it cool.
4.	Once the shellfish have cooled, remove the meat from the shells and place them in a jar.
5.	Strain the pickling liquid through a fine-mesh sieve over the shellfish until they are fully covered.
6.	Store the jar in the refrigerator for at least 24 hours before serving.

PROS

Pickled shellfish are a tasty and unique addition to any seafood platter or salad.

They are high in protein and low in fat, making them a healthy option for fish lovers.

CONS

Shellfish can be expensive and difficult to find fresh.

Pickling can take away from some of the natural flavors of the shellfish.

HEALTH & BENEFITS

Oysters and mussels are good sources of protein, vitamins, minerals, and omega-3 fatty acids.
Adding spices like clove, allspice, and red pepper can boost metabolism and improve digestion. ACV also boosts metabolism and decreases sugar cravings.

	mussels ( or just about any other shellfish ) or oyster ( or just about any other shellfish )
	10 ounces white vinegar
	1/2 tablespoon clove
	1/2 tablespoon allspice
	1/2 tablespoon red pepper
	1/2 tablespoon cracked whole mace
	bay leaf
	lemon slice