Pepperoni Omelet

May 30, 2023May 30, 20230 12

Pepperoni Omelet that will make your morning brighter

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

43g

A perfect breakfast or brunch option that combines traditional omelet ingredients with savory pepperoni and cheese. This omelet is an easy and satisfying way to start your day, or it can serve as a delicious brunch option for a lazy weekend. Enjoy the flavors of the pepperoni and cheese in each bite with the added nutrition of the vegetables and eggs.

Instructions

1.	In a small bowl, beat the eggs and Tabasco sauce together.
2.	In a large skillet, heat the oil over medium-high heat. Add the potato and onion and sauté for 5 minutes or until tender.
3.	Add the tomato and pepperoni and sauté for a further 2 minutes.
4.	Pour the egg mixture over the top of the vegetables and cook for 2-3 minutes or until set.
5.	Sprinkle with cheese and black pepper.

PROS

A tasty and filling breakfast or brunch that is easy and quick to make.

The pepperoni and cheese add extra flavor to the dish.

CONS

High in calories and fat due to the use of butter or oil for cooking and the addition of cheese and pepperoni.

Not suitable for vegetarians.

HEALTH & BENEFITS

This dish contains protein and a variety of vitamins and minerals from the eggs, potato, onion, and tomato.
The Tabasco sauce may help to boost metabolism due to the capsaicin content, and there may be some anti-inflammatory properties associated with it.

	3 medium eggs
	1/2 teaspoon Tabasco sauce
	1 medium potato
	1 medium onion
	1 medium tomatoes , coarsely diced
	50 g pepperoni , thinly sliced
	50 g tasty cheese , grated
	1/4 teaspoon ground black pepper