Coronation Chicken With Mango and Ginger Chutney

May 30, 2023May 30, 20230 2
Tasty Coronation Chicken with Mango and Ginger Chutney
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons vegetable oil
1 onion , finely chopped
1 tablespoon mild curry paste
1 teaspoon tomato paste
80 ml red wine
1 tablespoon mango and ginger chutney , plus
extra mango and ginger chutney , to serve
1 tablespoon lemon juice
60 ml water
300 g egg mayonnaise
1 tablespoon fresh coriander , chopped , plus
extra coriander , to serve
100 ml thickened cream
1 kg chicken meat , cooked and shredded
lettuce , to serve
2 tablespoons almonds , toasted and finely chopped

Nutrision Information

Servings Per Recipe
6
Calories
903
Sugar
24g
Fat
72g
Coronation chicken is a classic British dish that was first created to commemorate Queen Elizabeth II's coronation in 1953. This version is made with a sweet and tangy coronation sauce, featuring mild curry paste, mango and ginger chutney, and fresh coriander. The chicken is cooked until tender and then shredded before being smothered in the thick and creamy coronation sauce. The dish is usually served as a sandwich filling, but it can also be enjoyed on its own as a main course. This recipe adds a twist to the classic dish with the addition of toasted almonds, adding a nutty crunch to the meal.

Instructions

1.Heat vegetable oil in a saucepan and add the chopped onion. Saute until the onions are soft and translucent.
2.Add mild curry paste and tomato paste to the saucepan and stir for about a minute until fragrant.
3.Pour in red wine, mango and ginger chutney, lemon juice, and water, then stir well.
4.Add egg mayonnaise, chopped coriander, and thickened cream to the saucepan and mix until well combined.
5.Toss the cooked and shredded chicken into the coronation sauce and stir until fully coated.
6.Serve the coronation chicken on a bed of lettuce and top with toasted almonds and extra mango and ginger chutney, if desired.

PROS

This meal is quick and easy to prepare, perfect for a weekday dinner.

The combination of mango and ginger chutney gives the dish a sweet and tangy flavor.

The protein-rich chicken is a great source of vitamins B6 and B12.

CONS

This meal is high in calories, fat, and sodium, and may not be suitable for those on a low-calorie or low-fat diet.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential for building and repairing muscle and keeping the immune system strong.
Coriander may have anti-inflammatory properties and can provide relief from digestive issues.

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