Caramelised Onion and Mozzarella Rice Cakes

May 29, 2023May 29, 20230 3
Delicious Caramelised Onion and Mozzarella Rice Cakes recipe
in Ricees

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons oil ( divided )
2 onions , slice fine
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1 cup arborio rice
2 1/2 cups chicken stock , boiling ( divided )
25 g butter
1 cup grated parmesan cheese
100 g mozzarella cheese , cut into small cubes
extra parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
264
Sugar
5g
Fat
12g
Caramelised Onion and Mozzarella Rice Cakes are a delicious way to use up leftover rice. The soft, delicate grains of rice are combined with caramelised onions and melty mozzarella cheese to create a comforting and satisfying dish. Perfect as a simple appetiser or side dish, these rice cakes are sure to become a family favourite. The flavour of the savoury rice cakes is nicely balanced with a sweetness from the caramelised onions that provides a great pairing. Making these rice cakes is easy and can be a unique way to impress your loved ones.

Instructions

1.In a large pan, heat 1 tablespoon of oil over medium heat.
2.Add the sliced onions and cook for 5-7 minutes until softened.
3.Reduce heat to low and add the brown sugar and balsamic vinegar to the onions.
4.Cook for an additional 10 minutes, stirring occasionally until caramelised.
5.Meanwhile, in a separate pot, heat the remaining tablespoon of oil over medium heat.
6.Add the arborio rice to the pot and cook for 1-2 minutes until coated in oil.
7.Gradually add the boiling chicken stock to the rice, one cup at a time, stirring constantly until the liquid is absorbed and the rice is cooked through. This should take approximately 25 minutes.
8.Once the rice is cooked, remove it from heat and stir in the butter and grated parmesan cheese.
9.Preheat a grill to high.
10.Fold the caramelised onions and mozzarella cheese cubes into the cooked rice.
11.Form the rice mixture into cakes and place them on a lined baking tray.
12.Sprinkle extra parmesan cheese over the top.
13.Grill the rice cakes for 2-3 minutes until golden brown.
14.Serve hot and enjoy!

PROS

These rice cakes are deliciously savoury, with a subtle sweetness from the caramelised onions.

They are a great way to use up leftover rice and make a wonderful appetiser or side dish.

CONS

The caramelising process can take a bit of time to get right, so be prepared to give it your full attention.

These rice cakes are best enjoyed fresh and hot, as they can become a bit soggy when reheated.

HEALTH & BENEFITS

This dish contains a moderate amount of protein and calcium from the cheese.
The onions in this recipe contain prebiotic fibre, which can improve gut health and promote healthy digestion.

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