Ingredients

1/4 cup water
1 1/2 cups granulated sugar
2 tablespoons honey
2 tablespoons light corn syrup ( Lyle 's Golden Syrup )
1 tablespoon baking soda , sifted
Australian Honeycomb, also known as cinder toffee, is a popular sweet treat that is enjoyed in Australia and around the world. Made by heating sugar, honey, and golden syrup until it caramelizes, then adding baking soda to create a light, airy texture, honeycomb is a crunchy, sweet confection that is often used as a topping for ice cream and other desserts. It is also a popular addition to gift baskets and holiday treat bags, as it is easy to make and keeps well.

Instructions

1.Grease a large heatproof dish and set aside.
2.In a medium saucepan, combine the water, sugar, honey, and golden syrup, and stir to combine.
3.Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5-7 minutes, or until the mixture turns a light amber color.
4.Remove the pan from the heat and quickly stir in the sifted baking soda, being careful as the mixture will foam up.
5.Immediately pour the mixture into the prepared dish and leave to cool for 30 minutes to an hour, or until completely set.
6.Once set, use a mallet or rolling pin to break the honeycomb into bite-sized pieces.
7.Serve as desired and enjoy!

PROS

Honeycomb is a sweet, crunchy treat that is easy to make and can be enjoyed on its own or used as a topping for ice cream and other desserts.

It is also a great gift to make for friends and family, as it keeps well and can be stored in an airtight container for up to a month.

CONS

Honeycomb is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

The baking soda used in the recipe can also be harsh on tooth enamel, so it is important to brush your teeth after eating honeycomb to prevent damage.

HEALTH & BENEFITS

While honeycomb is not particularly healthy, it does contain small amounts of vitamins and minerals such as calcium, potassium, and vitamin C.
Honey is also known for its antibacterial properties and has been used for centuries to promote healing in wounds and sore throats.

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