Ingredients

2 1/2 kg melon , peeled and chopped
6 mandarin oranges
2 kg sugar
citric acid , to taste
Melon and mandarin jam is a sweet and tangy spread that is perfect for breakfast, brunch, or as a topping for desserts. This recipe combines the flavors of ripe melon and juicy mandarin oranges to create a delicious jam that is easy to make at home. This jam is perfect for those who love to experiment with different flavors and want to try a new twist on traditional fruit jams. The best part is that this recipe can be customized to suit individual tastes, so feel free to adjust the amount of sugar or add other spices and herbs to create your own unique flavor.

Instructions

1.In a large pot, combine the chopped melon, mandarin oranges, and sugar.
2.Cook over medium-high heat, stirring occasionally, until the sugar has dissolved.
3.Once the sugar has dissolved, stir in citric acid to taste.
4.Reduce the heat to low and simmer, stirring occasionally, until the mixture thickens to a jam-like consistency.
5.Remove the pot from heat and let the jam cool slightly.
6.Pour the jam into sterilized jars and let cool completely before storing in the refrigerator.

PROS

This jam has a sweet and tangy flavor that is perfect for spreading on toast, muffins, or scones.

It is an easy recipe that only requires a handful of ingredients and can be made in large batches.

Melon and mandarin are both nutritious fruits that are high in vitamins and antioxidants.

CONS

While this jam is delicious, it does contain a high amount of sugar, so it should be consumed in moderation.

It may not be suitable for those with dietary restrictions that prohibit the consumption of sugar.

HEALTH & BENEFITS

Melon is a low-calorie fruit that is rich in vitamin C, vitamin A, and potassium.
Mandarin oranges are high in vitamin C and antioxidants.
Both of these fruits can help boost the immune system, improve digestion, and support heart health.

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