Crispy Salmon Cubes With Chilli Ginger Glaze

May 29, 2023May 29, 20230 2
Crispy Salmon Cubes With Chilli Ginger Glaze
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 salmon fillets ( skinless )
2 tablespoons rice flour
peanut oil ( or bran oil to shallow fry )
20 basil leaves ( Thai )
1/2 cup white vinegar
1/2 cup caster sugar
2 tablespoons ginger ( finely grated )
4 chilies ( birdseye seeded finely sliced )
2 teaspoons fish sauce

Nutrision Information

Servings Per Recipe
2
Calories
637
Sugar
55g
Fat
25g
Crispy Salmon Cubes with Chilli Ginger Glaze is an Asian-inspired seafood dish that is perfect for seafood lovers and spice enthusiasts. In this recipe, salmon cubes are coated with rice flour and shallow-fried until crispy and golden brown. Then they are coated with chilli ginger glaze, which adds heat and flavour to the dish, making it a delicious treat. Thai basil leaves are added as a garnish for freshness and aroma. This dish can be served as a main course with steamed rice or as an appetizer, making it a versatile and mouth-watering addition to any menu.

Instructions

1.Cut salmon fillets into small cubes and toss them with rice flour.
2.Heat oil in a frying pan and fry the salmon cubes until crispy and golden brown.
3.In another pan, mix white vinegar, caster sugar, ginger and birdseye chilies over low heat until sugar dissolves.
4.Stir in fish sauce and cook the mixture until thickened.
5.Coat the fried salmon cubes with the chilli ginger glaze.
6.Serve hot with Thai basil leaves on top.

PROS

This dish offers a crispy and flavourful way to enjoy salmon, which is rich in omega-3 fatty acids, vitamin D and protein.

Chilli ginger glaze adds a spicy twist and enhances the flavour of the dish, making it an exotic and aromatic treat.

CONS

The salmon cubes are shallow-fried, which increases the calorie and fat content of the dish.

Moreover, some people may find the dish too spicy for their taste, and it may not be suitable for those with an intolerance to chilies or ginger.

HEALTH & BENEFITS

Salmon is one of the healthiest foods on the planet, offering many health benefits such as reducing inflammation, promoting heart health and aiding weight loss.
Ginger and chilies are also rich in antioxidants and anti-inflammatory compounds, which can boost immunity and aid digestion.

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