Roasted Dutch Carrots With Honey and Thyme

May 29, 2023May 29, 20230 2

Roasted Dutch Carrots With Honey and Thyme recipe

by The Chefin Vegetable

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

238

Sugar

22g

Fat

15g

This roasted Dutch carrots recipe is a simple yet delicious side dish that is perfect for any occasion. These carrots are tender, sweet, and savory, with a rich flavor from the butter and honey glaze. The thyme adds a nice herbal note that complements the natural sweetness of the carrots. Serve this dish with any main course, or enjoy it as a light and healthy snack on its own.

Instructions

1.	Preheat the oven to 200C/400F/Gas 6.
2.	In a large baking dish, toss the carrots with olive oil, thyme, and salt and pepper.
3.	Roast in the preheated oven for 25-30 minutes, until tender.
4.	In a small saucepan over low heat, melt the honey and butter together until combined.
5.	Drizzle the honey butter mixture over the roasted carrots and toss to combine.

PROS

These roasted Dutch carrots are a tasty and healthy side dish that goes well with any main course.

They are also easy to prepare and are ready in just 30 minutes.

CONS

Some people may not like the taste or texture of carrots.

It may also be difficult to find baby carrots in some grocery stores.

HEALTH & BENEFITS

Dutch carrots are low in calories but rich in fiber, which helps support digestive health.
They are also a good source of vitamin A, which is essential for healthy eyesight. Honey, on the other hand, is a natural sweetener that is high in antioxidants, and it has been known to soothe a sore throat and cough.

	600 g baby carrots , scrubbed and trimmed
	4 teaspoons olive oil
	4 sprigs thyme , large sprigs , leaves only
	3 tablespoons honey
	60 g unsalted butter