Roasted Peanut Brownie Recipe

May 29, 2023May 29, 20230 0

Roasted Peanut Brownie Recipe for a Delicious Dessert

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

27g

Fat

17g

These Roasted Peanut Brownies are a delicious dessert that's perfect for chocolate lovers. The roasted peanuts add a crunchy texture to the rich, fudgy brownies that are easy to make and perfect for a sweet snack or after-dinner treat. This recipe uses roasted peanuts, which add extra flavor to the brownies. The peanuts should be with shells removed for best results. These brownies are rich and delicious, so they're best enjoyed in moderation.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Grease and flour an 8x8 inch (20x20 cm) baking pan.
3.	Melt the butter in a saucepan on low heat.
4.	Add the sugar and stir until smooth.
5.	Remove from heat and stir in the egg.
6.	In a separate bowl, mix together the flour, baking powder, and cocoa.
7.	Gradually stir the dry ingredients into the wet mixture.
8.	Chop the peanuts and fold them into the batter.
9.	Pour the mixture into the prepared pan.
10.	Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
11.	Let the brownies cool before slicing and serving.

PROS

These Roasted Peanut Brownies are rich and chocolatey, and the roasted peanuts add a delicious crunch.

They’re easy to make and perfect for a sweet snack or dessert.

CONS

These brownies are high in sugar and fat, so they should be eaten in moderation as part of a balanced diet.

Be careful not to overbake them as they can become dry.

HEALTH & BENEFITS

Cocoa contains antioxidants that may help lower blood pressure and reduce the risk of heart disease.
Peanuts are a good source of protein and healthy fats, which can help keep you full and reduce the risk of heart disease.

	90 g butter
	1 cup sugar
	1 egg , slightly beaten
	1 1/4 cups sifted flour
	1 teaspoon baking powder
	2 tablespoons cocoa
	1 cup roasted peanuts , with shells removed