Jaboticaba Ice-Cream

May 29, 2023May 29, 20230 14

Delightful Jaboticaba Ice-Cream recipe for a refreshing summer treat

by The Chefin Dessert

Prep

15 min

Cook

50 min

Ready In

5 hours 20 min

Level

Easy

Rating

Ingredients

	1 1/2 - 2 kg jaboticabas ( need 3 cups juice )
	700 g sugar
	2 liters milk

Nutrision Information

Servings Per Recipe

Calories

396

Sugar

92g

Fat

Jaboticaba is a grape-like berry that is native to Brazil, and is widely used in making jams, jellies, and juices. Jaboticaba Ice-cream is a delightful, versatile recipe that is rich in flavor and texture, making it perfect for any occasion. Whether it's an afternoon snack or a dinner-party dessert, this recipe is sure to impress your guests.

Instructions

1.	Separate jaboticabas from stems and rinse under cold water to remove debris.
2.	In a saucepan, cook the jaboticabas and sugar over medium heat, stirring constantly, for 30-40 minutes or until jaboticabas are softened.
3.	Strain the cooked mixture and collect 3 cups of juice.
4.	In another large saucepan, heat milk on medium-high heat until it boils, then simmer and stir occasionally for 10 minutes or until it reduces.
5.	Add the jaboticaba juice and mix until well-combined.
6.	Turn off the heat, let the mixture cool completely, then pour into a container and chill in the freezer for at least 4 hours or until it's frozen to your desired texture.

PROS

This ice-cream is bursting with a sweet-tart flavor that is a perfect dessert for hot summer days.

The recipe uses simple, easy-to-find ingredients, and is simple to make even without an ice-cream maker.

CONS

The ice-cream takes time to freeze, and the process can be challenging if the ice-cream crystallizes.

HEALTH & BENEFITS

Jaboticaba fruit is rich in antioxidants, which help to prevent cell damage caused by free radicals.
The fruit is also high in fiber, vitamin C, and potassium, which may help to boost immunity and aid in maintaining a healthy blood pressure level.