Lemon Myrtle and Strawberry Jam

May 29, 2023May 29, 20230 26

Lemon Myrtle and Strawberry Jam for breakfast

by The Chefin Jam

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

17g

Fat

Lemon Myrtle and Strawberry Jam is a sweet and tangy spread made with fresh strawberries and dried ground lemon myrtle. The lemon myrtle adds a unique flavor to the traditional strawberry jam that will leave you wanting more. This jam is perfect for breakfast and can be used to add flavor to numerous dishes. The best part is that it's easy to make and can be stored in the refrigerator for weeks.

Instructions

1.	In a small pot, bring the quartered strawberries and water to a boil.
2.	Reduce heat and simmer for 15-20 minutes until strawberries have broken down.
3.	Add white sugar, dried ground lemon myrtle, and ground lemon myrtle and stir until sugar dissolves.
4.	Simmer for an additional 10 minutes, stirring occasionally, until jam reaches desired consistency.
5.	Let jam cool before transferring to a jar and refrigerating.

PROS

This jam is sweet, tangy, and uniquely flavored with lemon myrtle.

It pairs perfectly with toast, yogurt, and oatmeal for a delicious breakfast.

CONS

This jam is high in sugar and should be consumed in moderation as part of a balanced diet.

It also requires refrigeration to maintain freshness.

HEALTH & BENEFITS

Strawberries are rich in vitamin C, fiber, and antioxidants that help to reduce inflammation and support heart health.
Lemon myrtle has been traditionally used in indigenous medicine for its antibacterial, antifungal, and anti-inflammatory properties.

	1/2 cup quartered strawberry
	1/2 cup water
	1/4 cup white sugar
	1/4 teaspoon dried ground lemon myrtle
	1/8 teaspoon ground lemon myrtle