Thursday Island Nummus

May 29, 2023May 29, 20230 11
Aromatic Thursday Island Nummus recipe ideal for seafood lovers
in Seafood

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g white fish fillets , thinly sliced
white vinegar
1/4 - 1/2 cup of fresh limes or 1/4-1/2 cup lemon juice
1 tablespoon salt
1 tablespoon raw sugar
5 cloves garlic
5 tablespoons fresh ginger , freshly chopped
fresh chili pepper , chopped ( as many as you like ! )
1 large onion , sliced

Nutrision Information

Servings Per Recipe
4
Calories
120
Sugar
2g
Fat
1g
Thursday Island Nummus is a traditional seafood dish that has its roots in the tropical island of Thursday Island, located off the coast of Queensland, Australia. This dish is made with thinly sliced white fish marinated in a mixture of vinegar, lime/lemon juice, garlic, ginger, onion and chili pepper. The fish is then grilled or cooked on a hot plate until tender, with a beautiful charred appearance. This dish is perfect for seafood lovers who appreciate the fresh and tangy flavors of the sea.

Instructions

1.In a large bowl, combine the fish, vinegar and lime/lemon juice to marinate it.
2.In a separate bowl, mix together the salt, raw sugar, garlic cloves, ginger, chili pepper and onion.
3.Pour the spice mixture over the marinated fish, making sure the fish is fully coated.
4.Let the fish marinate for 30 minutes in the fridge.
5.Preheat a grill or hot plate on high heat.
6.Grill or cook the fish until it is tender and charred, about 3-4 minutes per side.
7.Serve hot as a main dish or an appetizer.

PROS

Thursday Island Nummus is a flavorful and aromatic seafood dish with a tangy taste and a hint of spice.

It’s a healthy and light dish that can be served as a main dish or an appetizer.

It’s simple to make and can be prepared ahead of time for easy entertaining.

CONS

The downside to this dish is that the fish can get overcooked quickly if not watched closely during grilling.

HEALTH & BENEFITS

Thursday Island Nummus is a great source of lean protein, vitamins, and minerals, such as omega-3 fatty acids, healthy fats, antioxidants, and anti-inflammatory compounds.
It’s a nutritious and heart-healthy dish that can help reduce the risk of heart disease, stroke and other chronic illnesses.

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